Sappi Food Grade Single-Sided Coated Paper
Product Description:
Sappi Food Grade Single-Sided Coated Paper is a high-quality paper designed specifically for direct contact with food products. This paper is manufactured to meet stringent food safety standards, making it an ideal choice for a variety of food packaging applications. With its excellent printability and high gloss finish, this paper enhances the visual appeal of packaged products.
Benefits:
- OBA Free: Free from Optical Brightening Agents (OBA), ensuring food safety.
- Direct Food Contact: Suitable for direct packaging and contact with food, meeting industry standards.
- Excellent Printability: Offers superior printing results, delivering vibrant and crisp colors.
- High Gloss Finish: Provides a glossy surface that enhances the appearance of printed graphics.
- Versatile: Suitable for a wide range of packaging applications.
- High-Speed Performance: Performs exceptionally well on high-speed packaging lines.
Technical Specifications:
- Basis Weight: 125 gsm (ISO 536)
- Thickness: 105 µm (ISO 534)
- Tensile Strength MD: 95 N/15mm (ISO 1924-2)
- Tensile Strength CD: 60 N/15mm (ISO 1924-2)
- Brightness: 82% (ISO 2470-2)
- Gloss (Lehmann 75°): 84% (ISO 8254-1)
- Roughness (Top Side): 0.6 µm (ISO 8791-4)
Applications:
Sappi Food Grade Single-Sided Coated Paper is ideal for a wide range of food packaging and related applications, including but not limited to:
- Food Packaging:
- Baked Goods: Packaging for cookies, bread, pastries, etc.
- Confectionery: Wrappers for chocolates, candies, gums, etc.
- Dried Fruits and Nuts: Packaging for almonds, walnuts, raisins, etc.
- Tea Packaging: Small pouches or boxes for tea leaves.
- Coffee Packaging: Small packages for coffee beans or ground coffee.
- Food Service:
- Fast Food Packaging: Wrappers for burgers, sandwiches, fried chicken, etc.
- Takeaway Boxes: Containers for hot or cold takeaway meals.
- Napkins: Used in restaurants, cafes, etc.
- Special Applications:
- Baking Paper: Prevents food from sticking during the baking process.
- Mold Liners: Lining for cake molds to prevent sticking.
- Cooking Paper: Used as a non-stick layer during cooking.
- Steaming Paper: Placed at the bottom of steamers during food preparation.
- Gift Packaging:
- Gift Boxes: Packaging for gift items such as chocolate boxes.
- Gift Bags: Bags for gifting food items.